1 bottle Liquid Smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. onion flakes
1 tsp. paprika
5 or 6 lb. brisket

Marinade overnight. Bake at 350 degrees for 1 hour, then 22 degrees for 4 hours. The last hour baste with Bar-B-Q sauce (Head Country preferred).

Barnstompin' "Rebels"