1 c. elbow macaroni
3/4 lbs. ham, chopped in strips
1 1/2 c. Cheddar cheese, in cubes
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. sweet pickles, chopped

Cook macaroni in salted water; rinse with cold water and drain. Combine ingredients and chili. Serves 6 with macaroni.