3/4 box (lg.) chopped Velveeta cheese
1 sm. can chopped pimientos
1 egg
2 tbsp. vinegar
2 tbsp. flour
1 tsp. sugar
1/4 tsp. salt
3/4 c. water

Beat egg in saucepan. Add vinegar, sugar and flour, beating constantly on medium heat. As it thickens, add 3/4 cup water. Keep stirring until very thick. Let stand 1 minute. Add cheese and pimientos, stirring well. Put into containers.