1 lb. bulk pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. shredded sharp Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. dried whole oregano
1/8 tsp. pepper
Green and red pepper sliced (optional)

Cook sausage until brown. Drain. Set aside. In greased pizza pan place crescent rolls, pressing bottom and sides to form crust; seal perforations. Bake at 375 degrees for approximately 5 minutes on lower oven rack. Crust will be puffy when removed from oven. Reduce oven temperature to 350 degrees.

Spoon sausage over dough. Combine eggs, milk, oregano and peppers in owl. Pour over sausage mixture. Top with cheeses. Bake at 350 degrees for 30-35 minutes. (Garnish with green and red peppers if desired).