6 lb. skinned & boned chicken breasts
2 cans tomato soup
2 cans water
2 cans Hunt's special tomato sauce
1 jar Ragu Chicken Tonight - salsa
2 tbsp. oregano
2 pkgs. shredded Parmesan cheese
2 pkgs. sliced Mozzarella cheese
1 tsp. garlic powder

Mix together in a LARGE saucepan: special tomato sauce, Chicken Tonight salsa, oregano, tomato soup, water and garlic powder. Simmer and cover over low heat for 30 minutes. Brown chicken in frying pan. Put pieces in a foil lined 9 x 13 x 2 inch pan. Cover chicken breasts with the sauce mixture.

Bake at 375 degrees for 1 hour. Remove. Sprinkle Parmesan cheese on each breast. Put a slice of Mozzarella cheese over each breast (cut cheese to fit). Return to oven until cheese melts. Remove. Spoon extra sauce over each breast. Serve.