2 boneless whole chicken breasts, cut in strips
1 1/2 tsp. MSG
1/4 tsp. pepper
1/2 c. oil
2 pkgs. broccoli, cooked & drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. sharp shredded cheddar cheese

Sprinkle chicken with MSG and pepper. Heat oil and add chicken - cook over low heat 8 minutes or until white. Drain on paper towel. Place broccoli in 9 x 9 inch casserole. Place chicken on top. Combine soup, mayonnaise, curry powder and lemon. Mix well. Spoon over chicken. Sprinkle with cheese and bake covered at 375 degrees for 30 minutes.