1 loaf unsliced bread
1 stick butter
3 oz. cream cheese
2 egg whites
1/4 lb. sharp cheese

Melt the cheese and butter in a double boiler. Beat the egg whites until stiff. Cut the bread into 1" cubes. Fold egg whites into cheese and dip the bread cubes into mixture until they are covered. Chill on a cookie sheet. Bake at 400 degrees about 20 minutes or until brown. These may be frozen on a cookie sheet and store in plastic bags indefinitely. For a different taste add a little scraped onion, or bacon crumbs, or top with paprika.