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| CHEESE AND MACARONI PUFF | |
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1/2 c. elbow macaroni 2 eggs, beaten 1 c. milk 3 or 4 slices bread 1 c. grated sharp Cheddar cheese 1/2 tsp. salt Cook macaroni until tender; drain. Combine the eggs, milk and bread and let stand until bread is soft, then beat vigorously to break up the bread. Add the cheese, salt and cooked macaroni and pour into a greased casserole. Set the casserole in a pan of hot water in a 350 degree oven and bake for one hour. | |
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recipe reviews #51772
Rhonda Boldra (Arkansas) says:
I did not want to rate anything; I just wanted to thank all you folks for having such a great web sitr. Times are hard being christmas so this web site allowed me to print some recipes for gifts for my family. I have some depresion 1930-40's recipes would you be interested. Happy holidays and God Bless you all. Rhonda
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