HASH BROWN CASSEROLE 
3 pkgs. shredded hash browns, 6 patties thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped or minced onion
1 can cream of chicken soup
1 carton 12 oz. sour cream
10 oz. pkg. shredded Cheddar cheese

Mix together. Combine 3 cups crumbled corn flakes mixed in 1/3 cup melted butter. Bake at 350 degrees for 1 hour. Check after 30 minutes and cover with foil for the last 20 or 30 minutes.

CPS

 

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