1 chicken
3 tbsp. oil
1 sm. onion
Garlic (opt.)
2 cans cream of mushroom or celery soup
1/2 c. milk
Salt & season to taste

Cut up chicken, trim fat, skin if desired. Brown lightly in the 3 tablespoons oil. Place in slow cooker. Mix soup, milk and seasoning. Heat in microwave; stir well. Pour over chicken. Cook on low heat for about four hours. Gravy excellent over potatoes.