3 tbsp. butter
2 cloves garlic, minced
1/4 c onions, minced
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1/2 tsp. lemon pepper
1/2 c. ketchup
1 1/2 c. water
1 tbsp. parsley
1 tsp. basil
1 packet Lipton onion soup mix
1 chicken, quartered

In a saucepan, melt butter, add garlic and onions and cook until tender. Add remaining ingredients except chicken. Simmer approximately 15 minutes until all is blended and is slightly thickened. Pour about 1/4 of the sauce in an ungreased casserole. Arrange chicken quarters on sauce. Pour in the rest of the sauce, making sure to coat chicken. Bake at 350 degrees for 45 minutes to 1 hour, until tender, basting occasionally with sauce.