DOROTHY LYNCH SALAD DRESSING 
1 c. oil, lukewarm
3/4 c. sugar
1 tsp. paprika
1/8 tsp. garlic powder
1 tsp. salt
1 can tomato soup
1/4 to 1 tsp. pepper
1/2 c. vinegar
1 tbsp. dry mustard
1 tsp. celery seed

In blender, add warm oil to rest of ingredients. Blend well. Makes 1 quart.

 

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