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| PHILLY MUSHROOMS | |
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These are just yummy! Personally I think they are nicest hot and are fantastic on the barbecue or as part of your main meal too! 12 mushrooms (with reasonably large caps) 1 (8 oz.) pkg. Philadelphia cream cheese Take your mushroom and remove the stalks. Next ensure you give them a good rinse. When rinsed simply fill each mushroom with a good spoonful of your favorite Philadelphia and wrap each mushroom individually with tin foil, then place in the oven ensuring they are Philly side up for 10 minutes at 350°F (180°C) (based on a fan assisted / convection oven). Submitted by: Liz Duffy, UK | |
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