1 (4 serving size) pkg. Jello brand peach flavor
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. thawed Cool Whip non-dairy whipped topping
1 (16 oz.) can sliced peaches, drained and chopped
1/4 c. chopped nuts

Dissolve gelatin in boiling water; add cold water. Chill until slightly thickened. Blend yogurt into whipped topping; then blend in gelatin. Stir in peaches and nuts. Pour into 8x4-inch loaf pan. Chill until firm, about 3 hours. Unmold. Garnish with additional peach slices if desired.