1 bag (16 oz.) frozen broccoli, carrots & cauliflower combination, thawed & drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Combine vegetable soup, 1/2 cup cheese, sour cream, pepper and 1/2 can French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Preparation time is 5 minutes. Makes 6 servings.