1/2 pkg. Zweibach toast (for toddlers)
1/4-1/2 c. blanched almonds
4 lg. + 1 sm. pkgs. cream cheese
6 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 pt. sour cream
Sugar to taste
Vanilla to taste

Crust - butter 10 inch spring form pan. Place about 8-10 Zweibach and blanched almonds in blender. Blend until crumbs. Coat pan. Beat cream cheese. Add sugar slowly, then add eggs and vanilla. Bake 45 minutes at 350 degrees. Blend sour cream, sugar, vanilla. Spread on top of cake and cook 3 minutes in oven at 450 degrees.