3 eggs
1 (8 3/4 oz.) can creamed corn
1 box Flako corn muffin mix
1/4 c. sugar
1/2 c. vegetable oil
1 c. sour cream (8 oz.)
1 tsp. salt

Mix all of the above. Pour into greased 9"x13" pan. Bake at 375 degrees for 30 to 35 minutes. Cool before cutting.