CAJUN CHICKEN OVER RICE 
1 1/2 lb. boneless chicken breast halves, cut into 1-inch pieces
1/8 tsp. garlic powder
5 lg. tomatoes, peeled & chopped
2 lg. onions, chopped
1 lg. green pepper, chopped
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 to 2 tsp. pepper
1 tsp. dried whole basil
1 tsp. dried whole marjoram
1 tsp. dried whole oregano
Hot cooked rice

Sprinkle chicken with garlic powder; set aside.

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“CAJUN CHICKEN RICE”

 

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