1 c. mayonnaise
1 c. sour cream
1/3 c. sugar
3 tbsp. olive oil
2 tbsp. seasoning mixture
1 tsp. Dijon mustard
1/2 tsp. dried basil
Dash of Tabasco
Salt and pepper
1 head cabbage, sliced
1/2 onion, diced
1 apple, chopped
2 carrots, chopped

Combine first 9 ingredients in a bowl. Season with salt and pepper. Let dressing stand 15 minutes.

Mix remaining ingredients together in bowl. Mix in enough dressing to season to taste. Cover and refrigerate at least 1 hour. Yield: 8 to 10 servings.