1 1/2 c. dairy sour cream
2 egg yolks
2 tbsp. lemon juice
3 tbsp. prepared horseradish, drained
1/4 tsp. paprika
1 tsp. sugar
1 tsp. salt
2 qt. (2 lb.) finely shredded green cabbage
1 c. cubed, unpared, tart red apple

Mix sour cream and egg yolks in medium bowl. Add rest of ingredients, except cabbage and apple; mix well. Pour dressing over cabbage and apple; toss until well coated. Refrigerate at least 30 minutes. Makes 6 to 8 servings.