1 med. head cabbage
1 chopped onion
1 chopped green pepper
2/3 c. sugar
1 c. white vinegar
1/2 c. oil
1 tsp. salt
1 tsp. prepared mustard
Pepper

Mix cabbage, onions, and green pepper. Cover with sugar. Do not stir. Boil remaining ingredients for three minutes. Pour over cabbage but do not stir. Refrigerate for 24 hours. Stir before serving.