2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
9 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen concentrates, water. Place sherbet, ice cream in bottom of punch bowl. Break in small pieces with large spoon. Add juices. Stir in the sherbet and ice cream when partially melted. Makes 5 quarts.