1 (7 oz.) can tuna, drained and flaked
1/3 c. mayonnaise
Celery seed
Onion powder
Salt and pepper
4 slices whole wheat bread, toasted
4 thin slices tomato
4 slices American cheese

Combine tuna and mayonnaise; season with celery, onion, salt, and pepper. Spread tuna on toast; top with tomato. On paper plate, cook sandwiches at medium 2 - 2 1/2 minutes; top with cheese. Cook at medium 1-2 minutes or until cheese is melted.