1 box devil's food cake mix with pudding

FILLING:

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
14 oz. coconut

TOPPING:

1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 1/2 c. chocolate chips
1 c. slivered almonds

Grease two 9x13 inch pans. Mix cake as directed on package. Pour 1/2 batter into each pan. Bake at 325 degrees for 15 minutes. Cool.

Prepare filling: In a medium saucepan, combine evaporated milk and sugar. Bring to a boil; add marshmallows and melt; remove from heat and add coconut. Spoon 1/2 over each cake section.

Prepare topping; Heat sugar, milk and butter until butter is melted. Add chocolate chips and stir until melted. Pour 1/2 over each cake and immediately top with slivered almonds.