Brown 1 cup rice in 1/2 cup butter, place in casserole with 1 can mushroom soup and 1 can chicken with rice soup. Season with dried parsley, celery salt, salt and pepper. Bake covered in 350 degree oven for 45 minutes.

Another interesting combination of soups for this rice casserole is Campbell's french onion soup and bouillon or consomme (1 can each instead of the mushroom and chicken and rice soups).