2 c. of diced cooked chicken
2 cans cream of chicken soup
12 oz. sour cream
Diced green onions
1 sm. can green chilies
1 1/2 c. grated cheese
12 count tortillas

Mix chicken, soup, onions and green chilies and sour cream. Put a little of the mixture in bottom of pan 9 x 13 inch. Fill each tortilla with 1 tablespoon of mixture. Fold and place in pan. Saving 1/4 of mixture to spread over top of filled tortillas. Then sprinkle top with cheese. Bake at 350 degrees for 30 minutes. Servings 6 to 8.