1 chicken, cooked, cut up
2 cans Ortega green chili
1 sweet onion
1 lb. grated longhorn cheese
2 dozen tortillas
2 cans cream of chicken soup
1/2 c. light cream
1 c. chicken broth

Fill tortillas. Roll up and put in buttered pan. Mix soup, cream and chicken broth. Put over filled tortillas. Sprinkle some grated cheese on top. Cover with foil and bake at 350 degrees for 20 to 25 minutes. Serves 8.