3-4 avocados (or more if lg. group)
1 1/2 tbsp. mayonnaise
1/2 c. chopped onion
2-3 tbsp. salsa
Garlic salt & pepper to taste
4-5 chopped jalapeno slices
Lemon juice

Split and light mash avocados. Sprinkle with lemon juice. Add garlic salt and pepper to taste. 1-1 1/2 tablespoons mayonnaise for smooth consistency. Add chopped onion and jalapeno. Mix slightly. Add salsa to taste. May chill before serving. Serve with variety of tortilla chips; such as blue corn, lime and chile or plain.