1 can mushroom soup
8-oz. cream cheese
1 envelope Knox unflavored gelatin, mixed & cooled
1 c. celery, finely chopped
1 brunch green onions, chopped
1 can crab meat
3/4 c. mayonnaise

In a saucepan over low heat, combine the mushroom soup and cream cheese. Mix together well. Add the cooled gelatin, celery, green onions, crab meat and mayonnaise. Put in a serving dish and chill overnight to combine flavors. Serve with crackers.