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DILL BREAD | |
3/4 very warm water 1 c. cottage cheese (room temperature) 2 tbsp. salad oil 3 tbsp. sugar 1 1/2 tsp. salt 2 tbsp. nonfat dry milk 4 1/4 c. bread flour 1 tbsp. dill weed 1 tbsp. dried minced onion 1 1/2 tsp. active dry yeast Place all ingredients, in order, in pan of bread machine. Process using "Basic" program. Remove from pan at end of cycle. Cool. Slice. |
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