4 pork chops, about 3/4 inch thick
1 can (1 lb.) mixed Chinese vegetables, undrained
1/2 c. rice, uncooked
2 tbsp. butter
1/2 tsp. curry powder
1 can mushrooms, optional

Brown chops on both sides in butter. Mix remaining ingredients and pour into a casserole. Place chops on top of rice mixture. Bake for 1 hour at 350 degrees. Add more liquid during baking if needed. Serves 4.