2 c. bread crumbs
2 1/3 c. milk
2 tbsp. butter
1/3 c. sugar
2 beaten eggs
1 tsp. vanilla
1/4 tsp. salt
1/2 c. raisins
1/4 tsp. cinnamon

Heat milk. Add butter and bread crumbs. Add beaten eggs with sugar and vanilla. Add salt and raisins. Use large buttered casserole. Bake approximately 1 hour at 350 degrees. Set casserole in pan of water while baking.

Serve warm butter sauce as follows:

1/4 c. butter
2 tbsp. flour
2 tbsp. sugar
Shake of salt
1 c. boiling water
1/2 tsp. vanilla

Melt butter. Add sugar and flour. Mix well. Add boiling water. Cook until thickened. Add vanilla. Serve warm over pudding.