3 tbsp. oil
1 to 1 1/2 lb. chicken
2 cloves garlic
2 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. cornstarch
1/2 tsp. ginger
1 med. green pepper
1/2 c. cashews or walnuts

Heat in 8 inch square dish, oil, 2 1/2 to 3 minutes on high. Combine chicken, garlic, soy sauce, sherry, cornstarch, and ginger. Add to dish and cook high 3 to 4 minutes, stirring twice. Add green pepper and cashews. Cover with plastic wrap. Cook High 3 1/2 to 4 1/2 minutes. Stir once. Let stand 3 minutes.