1 1/2 c. sugar
3/4 c. oil
3 eggs, beaten
2 c. raw grated zucchini squash
1 tbsp. vanilla
1 c. nuts
3 c. all-purpose flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda

If self-rising flour, omit baking powder salt.

Cream sugar and oil. Add eggs and zucchini and vanilla. Sift together flour, soda, baking powder, cinnamon and salt. Add nuts to dry mixture. Combine all ingredients, beat or stir. Bake in two 9 x 5 inch loaf pans (greased) at 325 degrees, depending on your oven, for 1 hour or until done. Let stand 10 minutes and then remove from pans. For smaller loaves use three pans.