JOANN'S SALAD DRESSING 
1/4 c. olive oil
3/4 c. vinegar (cider)
1 tbsp. water
1 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. oregano
1/8 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. celery seed

Mix all ingredients thoroughly in crust. Makes 1 cup.

 

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