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SNAPPY FRENCH DRESSING | |
1 c. salad oil 2/3 c. catsup 1/2 c. vinegar 1/2 c. sugar 1/2 sm. onion, cut into sm. chunks 1 tbsp. lemon juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. garlic powder Dash of pepper Put all ingredients in blender. You can use minced dry onion and garlic. These also work great. Makes 2 1/2 cups. |
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