1 (3 oz.) pkg. Jello, any flavor
1 (4 oz.) pkg. instant vanilla pudding
2 c. cold water
1 (9 oz.) pkg. Cool Whip
11 oz. mandarin oranges or strawberries

Boil Jello, pudding, and water for 5 minutes. Cool 30 minutes to 1 hour - no longer. Add Cool Whip and drained fruit. Refrigerate at least 24 hours.

NOTE: Type of fruit depends on type of Jello chosen.