Deep Dish Pie Crust (optional)
4 c. thinly sliced zucchini
1 c. chopped green onion (or regular onion)
2 cloves garlic, minced
3 tbsp. butter
1/2 tsp. salt
3/4 c. basil
1/2 c. parsley
1/2 tsp. crushed oregano
1/4 tsp. pepper
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)
2 tsp. Dijon style (spicy) mustard

Thaw crust, if frozen. Bake at 450 degrees for 5-7 minutes until golden brown. If using a casserole dish, omit pie crust and spray with Pam.

In a large skillet cook zucchini, onions and garlic in the butter for 10 minutes. Stir in the parsley, basil, salt, oregano and pepper.

In large bowl combine the eggs, cheese and mustard. Stir in the zucchini mixture. Pour into casserole dish or the pie crust. Bake at 375 degrees for 25-30 minutes until knife comes out clean. Let stand 10 minutes before serving.