1 lb. ground Chuck
1 med. onion, chopped
1/2 c. catsup (Hunts)
2 c. tomato juice
1/2 c. water
1 1/4 c. broken or (1 1/2) uncooked spaghetti
1 tsp. salt

Brown meat and onion together. When meat is browned, add catsup and tomato juice, water and salt. Add spaghetti. Drop in a casserole. Bake at 375 degrees for 1 to 1 1/4 hours. You can start to bake with no cover, but halfway through put cover on; it will be moister.