2 tbsp. cocoa (heaping)
2 tbsp. flour (heaping)
2 c. milk
3 egg yolks
1 c. sugar
Vanilla
Lump butter
Dash salt

MERINGUE:

3 egg whites
Dash salt
9 tbsp. sugar

Beat egg whites, add dash salt and sugar slowly. Beat until stiff. Put on pie and bake 400 degrees about 10-12 minutes.

Cook cocoa, flour, sugar, salt, milk together until it begins to thicken. Beat egg yolks and add to pudding and continue cooking until thick. Add vanilla and butter. Cool and pour into baked pie shell. Top with meringue.