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PAN AMERICAN CASSEROLE | |
1 lb. green peppers 1 sm. bunch celery 1 lb. onions 1 sm. bottle olives 1 lb. fresh mushrooms 1 jar spaghetti sauce 1 can tomato soup 1 lb. ground beef 1/2 lb. butter Grated cheese 1 clove garlic Noodles Fry each of first 3 ingredients, separate in order given for 10 minutes in butter. Brown ground beef with 1 minced clove garlic. Cook 1 (8 oz.) package noodles, drained. Add all the above ingredients, except grated cheese. Mix well in large casserole dish. Sprinkle with grated cheese. Cover tightly. Let stand in refrigerator for 3 days. Preheat oven to 350 degrees, then cook for 30 to 42 minutes. |
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