SPAGHETTI CASSEROLE 
3/4 lb. spaghetti noodles
1 c. milk
1 (15 oz.) spaghetti sauce
2 oz. pepperoni slices
6-8 oz. mozzarella cheese, shredded
1 lb. hamburger, browned

Break noodles into 1/3's and add to boiling water. Cook until tender, then drain. Put into 9 x 13 inch baking pan. Beat eggs into milk and pour over noodles. Mix browned hamburger with spaghetti sauce. Spread over noodles. Sprinkle with cheese and lay pepperoni slices over top. Lay foil over top. Bake at 350 degrees for 1 hour.

 

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