2 c. crushed pretzels
1 1/2 sticks butter
4 tbsp. sugar
1 tall can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 c. sugar
1 (6 oz.) pkg. lime jello

Melt butter and mix with sugar and pretzels; press into 11 x 14 pan. Bake at 400 degrees for 8 minutes; cool.

Mix together cream cheese, Cool Whip, and 1 cup sugar. Spread over crust. Dissolve lime jello in 2 cups boiling water. When dissolved, stir pineapple into hot jello mixture. Spread over cream cheese mixture. Chill several hours.