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DATE NUT LOAF CAKE | |
3 box dates 2 c. cherries 8 c. nut meats 2 c. shortening 2 tsp. vanilla Dash of salt 8 eggs, separated 2 c. flour 2 c. sugar Flour for nuts and cherries Cream shortening and sugar, add well-beaten egg yolks, vanilla and salt. Add fruit and flour, mix well. Last fold in stiffly beaten egg whites. Bake 1 1/2 hours at 250 degrees, increase heat to 350 degrees and bake 1 1/2 hours longer. |
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