1/3 c. butter
6 med. potatoes, diced
2 carrots, diced
1 carton half and half
8 oz. processed cheese
2 oz. Cheddar
1 tsp. onion salt
1 can cream of celery soup
Salt and pepper

Boil potatoes and carrots. Reserve 1 cup of water. In separate pan, melt butter and stir in half and half. Add cheese, salt and pepper. Stir in potato water, heat and serve.