1 lb. hamburger
1 lb. pork sausage
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. frozen vegetables
1 (2 lb.) bag Tator Tots
2 c. milk

Brown hamburger and sausage. Mix in 2 cans of soup and milk. Cook vegetables until done and mix with hamburger mixture. Put in 9x13 pan. Arrange Tator Tots on top and bake at 350 degrees for 30 minutes.