3/4 c. cake flour
1/4 tsp. salt
3/4 c. sugar
1 c. tart red jelly
3/4 tsp. baking powder
4 eggs
1 tsp. vanilla

Sift flour then measure. Combine baking powder, salt and eggs in bowl. Beat with egg beater adding sugar gradually until mixture becomes thick and light colored. Gradually fold in flour, then vanilla. Turn into 15x10 inch pan, which has been lined with paper, then greased. Bake in hot oven 400 degrees for 13 minutes or until done.

Turn cake out on cloth or towel, dusted with powdered sugar. Quickly remove paper and cut off crisp edges of cake. Let cool about 10 minutes, unroll, spread cake with jelly and roll again. Wrap in cloth, place on cake rack to finish cooling.