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CREAMY POTATO BAKE | |
6 servings of instant mashed potatoes (no butter) 1 (3 oz.) pkg. cream cheese, softened 1 egg 2 tbsp. chopped green onion 1 tbsp. chopped parsley Add softened cream cheese to potatoes. Beat in remaining ingredients. Blend above ingredients thoroughly in mixer. Sprinkle with paprika. Bake in 400 degree oven for 30 minutes. |
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