1/2 c. butter, softened
1 tbsp. finely chopped fresh parsley
1 tsp. garlic powder
1 (16 oz.) loaf French or Italian bread, cut into 1-inch slices

Preheat grill. Combine first 3 ingredients and spread between bread slices. Reassemble loaf and wrap in heavy-duty aluminum foil. Place on grill rack over medium-hot coals (350°F to 400°F). Cook 7 to 8 minutes on each side or until thoroughly heated.

Makes 8 servings.