2 (16 oz.) cans tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
1 (15 oz.) can northern beans
1 (15 oz.) can garbanzo beans
1 1/2 c. chopped onions
2 med. green peppers, chopped
2 stalks celery, sliced
1 med. zucchini, halved lengthwise and sliced
1 beef bouillon dissolved in 1 c. water
2 cloves garlic, minced
2 tsp. chili powder
1 1/2 tsp. dried basil, crushed
1/4 tsp. pepper
1 bay leaf

Combine ingredients, bring to boil, reduce heat. Cover and simmer abut 1 hour.